This Spud's For You

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Good Eats
14th July 1999 21 mins Season 1 Episode 2

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

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Season 1 · Episode 3

The Egg-Files

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled
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01 Alton Brown profile Alton Brownas Self - Host 02 Alton Brown profile Alton BrownCreator
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