Montréal, QC

23rd April 2024 43 mins Season 2 Episode 2

Mena visits a city steeped in tradition… and gravy, as he indulges in hearty plant-based Quebecois classics—poutine, smoked “meat” sandwiches, tourtiere, and the famous Montreal bagel.

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Season 2 · Episode 3

New Orleans, LA

In the Big Easy, Mena explores a charming host of plant-based Louisiana staples—vegan beignets, gumbo, biscuits and po boys—with food historian Zella Palmer and cookbook author Timothy Pakron. As an aperitif, he sips cocktails created in the heart of the grand city of New Orleans.

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