Unexpected Ingredients

26th September 2025 30 mins Season 1 Episode 29

Tilly is joined by low-waste, plant-based chef, Max La Manna for a wild take on a BLT - using banana peels as bacon. Then she takes on the viral cottage cheese ice cream trend, topping it with a homemade coulis, and finishes off with a blueberry pasta you have to see to believe.

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Season 1 · Episode 30

African Influence

Tilly turns up the heat with social media maven Patricia Bright's Okra and Tomato Stew with Goat, before she takes on a viral obsession—peanut butter noodles—and finishes out the day with her spiciest dish, an Afro-Caribbean Plantain Jerk Mushroom Sandwich, in this African Heat-themed episode.

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