Episode 6

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Destination Flavour
20th September 2012 26 mins Season 1 Episode 6

Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee gets a taste for real 'nose to tail' eating in Perth, while Adam goes to Kangaroo Island for a remarkable 'lamb ham'.

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Season 1 · Episode 7

Episode 7

Renee finds prime pork and wild fallow deer in the NSW central west; Lily has lunch with two of Brisbane's best Spanish chefs, and Adam meets a Turkish chef whose obsession with authenticity won him first prize in the 2012 'Taste of Sydney' awards.
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01 Adam Liaw profile Adam Liawas Self - Host 02 Renee Lim profile Renee Limas Self - Host 03 Lily Serna profile Lily Sernaas Self - Host
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