Episode 4

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Destination Flavour
6th September 2012 25 mins Season 1 Episode 4

Renee finds fusion food and real bush tucker in tropical Queensland; Adam drops in for lunch with Matthew Evans in Tasmania, and Lily meets a top Brisbane chef with a passion for sustainable seafood.

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Season 1 · Episode 5

Episode 5

Adam finds Tasmania's freshest oysters and two of Hobart's most intriguing cafes; Renee samples truffles and marron in Western Australia, while Lily joins a top Sydney caterer preparing a lavish feast for Opera Australia.
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01 Adam Liaw profile Adam Liawas Self - Host 02 Renee Lim profile Renee Limas Self - Host 03 Lily Serna profile Lily Sernaas Self - Host
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