Somerleyton

23rd August 2020 1 hour Season 33 Episode 34

Matt Baker and Margherita Taylor visit the Somerleyton Estate in Suffolk to find out about an ambitious Wild East project aimed at turning East Anglia into a giant nature reserve. And it’s not just something that’s confined to the the 5,000-acre estate, as Steve Brown discovers. He is in the village of Risby, where residents are doing their bit no matter how small a patch they have. Margherita meets youngsters learning old rural skills to rescue Herringfleet smock mill, the last of its kind in this neck of the woods, and discovers why poo is key to otter communication. Meanwhile, Adam fears the worst for his winter barley as he starts harvesting.

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Season 33 · Episode 35

Mary Berry Special

Special guest Mary Berry reveals how farming and the countryside have influenced her life and career – and still do. Matt Baker is by her side to discover what inspired her during her childhood on her parents’ smallholding and the rural issues she holds dear today. Mary is a champion of small producers and local produce, but she loves her pigs too. Adam Henson is despatched to investigate the state of British pig farming, while Anita visits a school with a field-to-fork ethos. This is music to Mary’s ears, and something she would love to see rolled out across more schools across the country. And how will Matt fare when he has to cook for the UK’s queen of the kitchen?

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