Alton's Maniacal Baskets: Part 2

Chopped

29th June 2021 Season 50 Episode 5

Alton Brown continues to dish out challenging ingredients in “Alton’s Maniacal Baskets: Part 2.” The appetizer round pairs an English breakfast with chanterelles, raspberry lambic, and the ever-threatening surströmming. Entrée puts chefs to the test with ground beef apple pie, guinea hen legs, cardoons, and salty licorice pulling chefs in opposite directions. For dessert, Alton gives the contestants bagel and lox cake, frozen cherries, mimolette, and chitterlings.

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Season 50 · Episode 6

Alton's Maniacal Baskets: Part 3

Alton Brown continues his culinary endurance test in “Alton’s Maniacal Baskets: Part 3.” The appetizer round opens with black radishes, tuna noodle casserole, pickle jelly beans, and lutefisk. Entrée piles on with BBQ cottage cheese salad, rack of elk, cauliflower leaves, and natto, forcing chefs to wrestle with bold, clashing flavors. Dessert brings a strange finish with musk stick marshmallow tart, frozen rhubarb, rock candy, and black limes.

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