Gimme Gator

Chopped

26th October 2017 Season 35 Episode 9

Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.

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Season 35 · Episode 10

Flavor Savor

The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.

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