Raw Enthusiasm

Chopped

16th February 2010 Season 3 Episode 11

The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.

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Season 3 · Episode 12

Against the Tide

The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.

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