Winging It

Chopped

19th January 2010 Season 3 Episode 9

The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.

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Season 3 · Episode 10

In a Pinch

A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.

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