High Hopes

Chopped

23rd June 2009 Season 2 Episode 3

Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).

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Season 2 · Episode 4

Floundering Around

The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.

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