Nugget? Fuhgettaboutit!

23rd August 2016 1 hour Season 3 Episode 5

Chicken nuggets prove unpopular with the junior chefs, when making appetizers; the judges worry whether delicate bay scallops with be cooked properly in the entrée round; and a hybrid fruit and some Mesozoic candies equal a fun dessert battle.

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Season 3 · Episode 6

Beginner's Duck

Actress Bridget Moynahan joins chefs Marc Murphy and Angelo Sosa at the judges' table. Basket ingredients include pheasant in the appetizer found and something gummy and some yummy ducks for entrees. Finally, one of the junior chefs searches for a backup plan, when a key dessert element doesn't turn out right.

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