Desert Dilemma

8th October 2016 1 hour Season 3 Episode 25

It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.

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Season 3 · Episode 26

Keep On Truckin

Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.

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