Redemption - Gone Too Soon

17th September 2016 1 hour Season 3 Episode 22

Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.

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Season 3 · Episode 23

Dill-icious

Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.

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