All About The Bass

13th February 2016 1 hour Season 3 Episode 6

It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?

View season

Up next

Next Episode

View season

Season 3 · Episode 7

Shell Shocked

Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!

Episode details

Details

Talent

Cast & Crew

Recommended