Cookin' At The Savoy

4th July 2015 1 hour Season 2 Episode 26

Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.

View season

Up next

Next Episode

View season

Season 3 · Episode 1

Sauce On The Side

Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are two different strategies our chefs take as they vie for the Chopped Canada top prize.

Episode details

Details

Talent

Cast & Crew

Recommended