The Trouble with Tuile

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Chopped Canada
6th February 2014 1 hour Season 1 Episode 6

Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?

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Clams, Lamb, Thank You Ma'am still
Season 1 · Episode 7

Clams, Lamb, Thank You Ma'am

Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge for two chefs whose inventiveness knows no bounds.
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01 Brad Smith profile Brad Smithas Self - Host
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