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Volume 5

4 episodes · 28th September 2018

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

Season details

Details

Episode guide

Episodes

01 Cristina Martínez still Cristina Martínez Episode 128th September 2018 Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants. 02 Musa Dağdeviren still Musa Dağdeviren Episode 228th September 2018 At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct. 03 Bo Songvisava still Bo Songvisava Episode 328th September 2018 Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant. 04 Albert Adrià still Albert Adrià Episode 428th September 2018 After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
Talent

Cast & Crew

01 David Gelb profile David GelbCreator
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