Volume 3

01 Jeong Kwan Episode 117th February 2017 In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe. 02 Vladimir Mukhin Episode 217th February 2017 At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist. 03 Nancy Silverton Episode 317th February 2017 Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven. 04 Ivan Orkin Episode 417th February 2017 A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. 05 Tim Raue Episode 517th February 2017 After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. 06 Virgilio Martínez Episode 617th February 2017 Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.