Season 10

01 The Wild Brunch Episode 18th January 2022 At the Ostrich Festival in Chandler, AZ., sampling the Tacocolada; trying Amanda's green bean fries; Noah's 1st ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corn dog that's got a real bite. 02 How the West Was Yum Episode 29th January 2022 At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair. 03 Okla-hoagie! Episode 315th January 2022 Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco. 04 Pulp Kitchen Episode 415th January 2022 Noah Cappe kicks off a visit to the Kansas State Fair with the Cheesiest Burger Ever! Then he flies high at the Albuquerque International Balloon Fiesta with a Churro Cupcake and grabs a seasonal Pumpkin Funnel Cake at Linde Oktoberfest Tulsa. 05 The Hunt for Breaded Oktoberfest Episode 523rd January 2022 Noah Cappe's mission to find the most awesome carnival eats starts on a high note at the Albuquerque International Balloon Fiesta. He chows down on the Schnitzel Dog at Linde Oktoberfest Tulsa and experiences something new at the Colorado State Fair. 06 Doughboy Does Dallas Episode 630th January 2022 Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa. 07 Natural Corn Grillers Episode 730th January 2022 Noah Cappe enjoys the Mozza-ghetti and more at the State Fair of Louisiana. At the Arizona State Fair, he finds out about Arizona Crazy Corn, and the New Mexico Burger takes Noah's taste buds to new heights at the Albuquerque International Balloon Fiesta. 08 Under Texas Fries Episode 819th June 2022 Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.