The Future of Restaurants

31st January 2022 26 mins Season 2 Episode 1

Roy breaks bread with chef Wolfgang Puck, journalist Patricia Escárcega and restaurateurs who are working to address the worker exploitation, high food prices and unsustainable financial models that have long defined the restaurant industry.

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Season 2 · Episode 2

From Seed to Table

Roy explores seed sovereignty with Kristyn Leach, a farmer in Davis, California, harvests vegetables with kids in Compton and sits down for a heart to heart with the legendary chef and activist Alice Waters to discuss the food war that has been raging for decades ensuring we protect the right to grow, eat and exchange crops.

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