Holiday Dishes

13th December 2006 30 mins Season 7 Episode 8

Chef Flay invites a few close friends to his patio for an intimate holiday meal of smoked trout salad with Meyer-lemon dressing, grilled lamb porterhouse with fig-cascabel Sauce, and a side grilled chickpea polenta cakes with chive oil and lemon.

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Season 8 · Episode 13

Sunday Dinner On the Grill

Chef Flay prepares Sunday dinner with grilled chicken that is drizzled with a roasted garlic and oregano vinaigrette, and he shares his favorite way to prepare radicchio. Eggplant receives an Italian touch when grilled and topped with fresh ricotta and tomato-basil relish. Bobby finishes the meal with apple crumble and vanilla ice cream.

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