A Salmon Showdown

BBQ USA

21st August 2023 42 mins Season 2 Episode 7

The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize. Teams will compete in traditional categories like ribs, chicken, brisket and pork, as well as a new category this year: Anything Salmon. Seasoned pitmasters young and old throw their hat in the ring to see who will walk away with bragging rights and cash!

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Season 2 · Episode 8

Memphis Mayhem

Michael Symon assembles his dream team to take on over 150 teams from across the globe at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! With more than $145,000 in prize money up for grabs, the stakes are high. Facing fierce competitors, Michael and his team focus on the whole hog category and dive into the hot wings, sauce and "Anything But Pork" categories. With a mix of top pitmasters and culinary experts, including Joe Pearce, Susie Bulloch, Luke Darnell and Esther Choi, Michael's team is ready to conquer it all.

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